An Extra
Fork
Seasonal wedding feasts for the people you love, the ones who ask for seconds, and everyone in between.
Tell us your dateBristol & the South West · Come hungry. Leave very happy.
One more seat.
One more serving.
We imagine food that lets a wedding feel like the best dinner party you’ve ever thrown: plates passed round, colour in every corner, and a menu that makes room for every guest.
Explore a sample menuMenus for
the moment.
Choose a season and a way to eat. This is a sample, not a fixed menu; every real feast would be planned around your date, venue and guests.
A feast, with
the sums shown.
These are illustrative guide prices for the fictional concept, including VAT. Choose a starting point to see a sample food estimate for 80 guests.
Plan a more exact quote80 day guests£5,440
Illustrative only. Travel, staffing, hire and venue kitchen needs are discussed before any real quote.
The table is the party.
A first bite, a full table, one more helping. Food is how we bring everyone together.
From first hello
to final spoonful.
We start with the practical bits, then make space for the fun ones. Every venue and every guest list asks for something a little different.
Based in Bristol, serving Somerset, Gloucestershire, Wiltshire, Devon and the wider South West.
A note from
the happy table.
“There were second helpings before the speeches had even started. Every guest found something they loved.”
“Our vegetarian guests had the same feast as everyone else, made with just as much care.”
“The planning felt easy, and the table looked exactly like us: loud, colourful and completely full.”
These sample quotes are original fictional copy for this design prototype.
Good questions.
Can you cater for allergies and dietary needs? Tell us about every allergy and dietary requirement early. We’ll discuss suitable dishes, confirm ingredients and agree service arrangements well before your day.
Can we mix dining styles? Yes. A canapé reception, sharing main and late-night bites can all sit in one day; the final plan depends on the venue and team.
Are plates and staff included? The sample package figures are food guides. Staffing, crockery, glassware, kitchen equipment and travel would be itemised in a tailored quote.
What if our venue has no kitchen? We’ll ask about access, power and water first. A temporary kitchen, power and water may affect cost and what can be served.
When do we confirm numbers? We confirm numbers and dietary requirements four weeks before your day. An estimate is enough for our first conversation.
Is there a tasting? A tasting can be discussed after the first menu proposal. Any cost would be confirmed before booking.
Do you work outside Bristol? We’re based in Bristol and cater across the South West. Tell us about your venue and we’ll include travel and setup in your quote.
Can we bring our own drinks? We’ll coordinate with your venue or bar supplier. This sample food pricing does not include drinks or corkage.
Save us a seat
at your table.
Tell us the shape of your day. This demo makes a local summary only and sends nothing.